And now... for last week's review.
click above to go to Menu 1
and find links to all recipes reviewed below}
KEEPERS:
Crockpot Chicken Tortilla Soup was BOMB. So flavorful. YOU NEED TO MAKE IT.
Crockpot BBQ Shrimp was AMAZING and super fun to eat with a group of people. If you like shrimp and dipping bread in amazing butter sauce, this recipe will leave you planning the next time you will make it.
Both will hit the menu again, in the near future.
WON'T MAKE AGAIN:
Crockpot Tri-Tip. Total waste of a $22 piece of meat. We ate it, and the dried tomatoes and feta were tasty and all {duh}, but it was nothing special and we decided a Tri Tip is meant to be BBQ'd, not Crockpot'd. We won't be making it again.
Crockpot Pineapple Chicken. It wasn't terribly bad, but nothing great. I've heard there is a great BBQ Pineapple chicken recipe out there, I will look for it. I like the flavor of pineapple but this recipe was lacking.
DIDN'T MAKE:
Crockpot Chicken Adobo. The schedule got away from me and we missed Adobo night. Rhett took the chicken that was purchased for the Adobo and baked it, so no Adobo. I'll add it to the menu again sometime soon.
On Tap for next week: {click to go to link}
Lemon Garlic Chicken + Potatoes
Enchilada Chicken Chili [I'm really excited about this one]
Chicken with Spring Vegetables + Quiona
Cream Cheese Chicken + pasta
Hash Brown Breakfast Casserole [first shot at a breakfast dish]
Click here for a collection of Healthy Crockpot Recipes I came across on Pinterest
